University Teaching Experience

Instructor:

Spring 2006 - UConn
DIET 203 - Food Service Systems
DIET 213 - Food Service Systems Practicum

Spring 2005 - UConn
DIET 203 - Food Service Systems
DIET 213 - Food Service Systems Practicum

Teaching Assistant:

Fall 2003 - UConn
NUSC 235 - Food Composition Laboratory

Spring 1999 - Cornell
FOOD 456 - Advanced Concepts in Sensory Evaluation
FOOD 430 - Understanding Wine

Fall 1997 - Cornell
FOOD 200 - Introduction to Food Science